Donna-Cakes

If you are interested in ordering a cake, below are a few things to keep in mind.

WEDDING CAKE PAYMENT

Half of the payment is expected upfront, for ingredients and additional wedding items (if applicable).

Final payment will be due 2 weeks before the wedding day.

TASTE TESTING SESSION

Once you have selected the type of cakes and would like a taste testing, this should happen within two weeks of the request.

CHANGES TO THE ORDER

Changes to the product order must be made no later than 1 week prior to the wedding date.

CANCELLATION

Please notify me AS SOON AS POSSIBLE of your cancellation. 

FLEXIBILITY

Payments, offerings, etc are all subject to discussion.

If you have ideas or desire something that hasn’t been offered, please bring a picture or simply describe and we’ll work together to have it done!

APPROXIMATE CAKE COST

Pricing for cakes vary.

Rolled Fondant is suggested for the warm months, as the melting factor is minimal.

Keep in mind that the rolled fondant also has a buttercream layer underneath, so the guests may peel away the layer if they wish to do so and will still have icing.

If you would like to save the top tier for a future celebration, an additional 10 servings will be added (to accommodate the number of guests).

Ingredients and any baking items necessary for the assembly of your cake (i.e. dividers, cake boards, cake boxes, flowers, etc.) will be included in the final pricing of your cake.

We will work out the final cost per slice once we’ve finalized the style and flavors.

*A delivery cost will be applied based on the distance.